Q. Emulsions are stabilized by the addition of
इमल्शन को मिलाने से स्थिरीकरण होता है
Explanation
Emulsifiers are substances that stabilize emulsions by reducing surface tension between the two immiscible liquids (oil and water), preventing them from separating.
Electrolytes and hydrophilic substances alone do not stabilize emulsions effectively.
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